Seasonal Tarts by Garuharu

Let Chef Yun Eunyoung take you behind the details of her seasonal tarts by Garuharu.

In this class, you will learn how to make Chef Yun Eunyoung’s signature seasonal tarts by Garuharu.

First, discover her Exotic Eggless Caramel Tart. A combination of a crunchy coconut streusel, a blond chocolate mousse, and a bright mango, coconut, and passion fruit purée.

Then, Chef Eunyoung moves on to her Tropical Tart, which layers a coconut streusel base with a coconut biscuit.

Both are finished with piped drops of passion fruit cream and coconut whipped cream and decorated with flower petals, pistachios, and coconut shavings.

These two recipes showcase Garuharu’s seasonal approach to pastry and the meticulous knowledge of temperatures and ingredient interactions that Chef Eunyoung has mastered to build one of South Korea’s most acclaimed pastry shops.

Enroll now and discover how to make these two special seasonal tarts by Garuharu!