We bet these S’mores dragées by Chef Melissa Coppel are the most ingenious take on the campfire classic you and your customers will try.
With their extended shelf life, dragées are flavor-packed confections that transform your favorite flavors into stunning, bite-sized delights.
Each dragée conceals a mini vanilla marshmallow in the center, which Chef Melissa covers with dark chocolate and a crunchy Graham cracker duja.
This stage is the perfect chance for her to teach you all the secrets behind professional panning machines.
Discover how to make Chef Melissa Coppel’s S’mores Dragées today and let them spark inspiration for your next line of treats!
What is included in this On-Demand class?
Recommendations and rules:



