With a mesmerizing rippled shell, Chef Melissa brings you a dessert bar inspired by our favorite peanut butter, caramel, and chocolate treat: Snickers.
To the already crunchy peanut duja layer that gives this all-time comfort snack its distinctive flavor, she adds a layer of feuilletine to enhance the texture of the filling.
Chef Melissa’s perfectly balanced vanilla bean soft caramel also shares the spotlight in this dessert bar.
In addition to being the perfect nostalgic recipe for mastering peanut butter and caramel, this recipe includes a step-by-step guide to pre-crystallizing chocolate, making the dessert bar shells, and painting them, so you can bring these bars to perfection.
Discover how to make them now!
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
