Tarts by Garuharu | Exotic Caramel & Tropical Tarts

DURATION

1 Hour 30 Minutes

PRICE

$150 (USD)

CATEGORIES

Guest Chefs
Pastry

On Demand Class

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Let Chef Yun Eunyoung, the mastermind behind Garuharu Seoul, take you behind the details and careful attention to technique and food science that go into two of her stunning tarts.

In this class, you will learn how to make her signature Exotic Eggless Caramel Tart, which combines a crunchy coconut streusel, a blond chocolate mousse, and a bright mango, coconut, and passion fruit purée.

Then, Chef Eunyoung moves on to her Tropical Tart, which layers a coconut streusel base with a coconut biscuit.

Both are finished with piped drops of passion fruit cream and coconut whipped cream and decorated with flower petals, pistachios, and coconut shavings.

These two recipes showcase Garuharu’s seasonal approach to pastry and the meticulous knowledge of temperatures and ingredient interactions that Chef Eunyoung has mastered to build one of South Korea’s most acclaimed pastry shops.

Enroll now and discover how to make these two special tarts!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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