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Thai Banana Kugelhopf Recipe

DURATION

1 hour 10 minutes

PRICE

$59 (USD)

CATEGORY

Pastry

On Demand Recipe

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Chef Andrés Lara’s Thai Banana Kugelhopf Recipe leaves tradition aside with a tropical twist.

To his Thai banana Kugelhopf recipe, he adds Thai banana pieces and decadent Zéphyr Caramel 35% chocolate by Cacao Barry for an unexpected flavor touch.

This premium Christmas bread is a true joy to bake and eat:

  • Bathed in clarified butter for ultimate moisture.
  • Filled with rich Zéphyr caramel chocolate.
  • Sprinkled with sugar for a perfect finish.

Discover how to make this elevated Kugelhopf with Thai Banana and Caramel Chocolate—your new favorite gourmet yeast bread.

Enroll now and start baking a new tradition!

PROGRAM

  • Starter Dough
  • Syrup | 30B
  • Rum Syrup | 19B
  • Kougelhopf Dough

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together. 

 

Looking for more recipes by Chef Andrés Lara? Click here. 

Andrés Lara

Pastry Chef

Andrés Lara had traveled the world working and exploring different cultures; this makes his work approach so fresh and unique. He is now the Executive Pastry Chef at Melissa Coppel’s...

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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