Chef Andrés Lara developed this simple glazed chocolate cake and ice cream recipe for one of his restaurateur friends in India.
The goal? A cake with a moist crumb, rich, and that came together in no time.
Make no mistake, though. Although it requires the usual ingredient suspects (some cocoa powder by Cacao Barry, eggs, flour, chocolate couverture, etc.), this chocolate loaf is outstanding thanks to Chef Lara’s mastery of moisture percentages and temperature control—which he will tell you all about here.
But we all know no cake loaf is complete without a good scoop of ice cream.
So, take a step further and learn the basics of ice cream formulation and preparation with an indulgent chocolate ice cream recipe.
Make this simple chocolate cake and ice cream recipe, and watch it become one of your customers’ favorites.
Enroll today!
What is included in the class?
Recommendations and rules:
CHEF COURSES
