Much has been said about Tickets Restaurant–ranked #20 on The World’s 50 Best Restaurants–a playful and fun space where Chef David Gil, the restaurant’s pastry chef, works hand in hand with Albert Adrià to push the boundaries of pastry.
Critics applaud their playful dishes, their reinvention of sweet classics, and their mastery of molecular gastronomy.
This class will be an immersion into the sweet world of this acclaimed restaurant with recipes that deconstruct some of the classics (carrot cake, blueberry tart, choux pastry, cheesecake, éclairs, among others) to give them new life.
Prepare for a once-in-a-lifetime experience as Chef Gil shares the history and techniques behind his whimsical desserts.
Frozen Desserts
Neoclassic Desserts
Seasonal Desserts
What’s included in the tuition fee?
A recipe book in PDF with all the recipes, complete methods, and recipe sketches.
A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
Digital pictures of all the products made during the Class.
Access to our forum, where you can ask all your class-related questions.
Recommendations and rules:
Our Classes are Online Live, which means you will interact with the Chef and the students, watch the Chef work in real-time, and ask all your questions, which will be answered immediately.
Our classes are meant to be Demo style: we do not expect students to cook alongside us; we feel this is the best way to get the most out of our experience together.
Only registered students using the email address they provided during registration will be allowed to join the Class.
CHEF COURSES
9001 W Sahara Ave
Las Vegas, NV 89117
O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com
