Today, a good pastry or chocolate shop must offer a repertoire of delicious products for customers with a variety of dietary preferences and restrictions.
This class is the perfect opportunity to dive into the incredible world of vegan confections, ice cream, and baked goods.
Chef Andrés Lara will focus on teaching you the science behind each ingredient, how to reformulate your current recipes, and how to make accurate substitutions for eggs and dairy with vegan-friendly ingredients to create the same nostalgic products that your customers are looking for.
Enroll now!
What is included in the class?
Recommendations and rules:
9001 W Sahara Ave
Las Vegas, NV 89117
O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com
