This “travel rice pudding” or “arroz de voyage,” as Chef Andrés Lara likes to call it, is a tangy take on the laid-back traditional rice dessert.
So forget about that smooth hint of vanilla and cinnamon you’re used to in rice pudding, and say hello to a version brimming with passion fruit!
That’s right, each jar contains an easy 3-ingredient passion fruit caramel and a slightly tangy passion fruit rice pudding sweetened with coconut sugar.
Place these on your store shelves and watch them fly away! After all, they’re meant to be enjoyed on the go.
Discover Chef Andrés Lara’s Travel Passion Fruit Rice Pudding Jars today!
What is included in this On-Demand recipe?
Recommendations and rules:
CHEF COURSES
