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For a smooth and fresh new year, we start with our latest Pâte de Fruit recipe.
This bicouche recipe by Chef Andrés Lara combines a red, tangy layer of strawberry fruit paste with another yellow, sweet layer of banana and mango pâte de fruits.
The perfect combination of tropical and berry notes to create a unique, but childhood-evoking confection!
Learn how to make this Strawberry and Tropical Fruit Pâte de Fruit today.
What is included in the recipe?
Recommendations and rules:
Looking for more recipes by Chef Andrés Lara? Click here.



