Turn Leftovers into Delicious Products!

Food waste is banned from our kitchen, so we’re bringing you a class that’s close to our philosophy!

Chef Melissa Coppel invites you to this creative class, where you will discover how to respect and give a second chance to the beautiful ingredients you work with to make decadent products.

Not only is this a great way to reduce costs, but it also allows us to use our creativity to find new ways to make delicious recipes that our customers will love with what we already have at hand.

You will learn seven practical and delicious recipes you can switch and match:

-Raspberry Compote.
-Lime Ganache.
-Lime Marshmallow.
-Graham Duja.
-Soft Caramel.
-Cinnamon Toast Duja.
-Chocolate Marshmallow.

Create with them new thrilling products that bring new possibilities to each ingredient and to your business.

Enroll now and turn leftovers into delicious products!