The Vegan Chocolate Class represents a fundamental shift in how we approach plant-based confectionery, moving beyond simple substitutions to achieve professional-grade results. In this 4-hour specialized on-demand session, Chef Melissa Coppel reveals the technical systems required to formulate high-end vegan sweets without compromising on texture or shine. Joining this Vegan Chocolate Class means mastering the molecular balance of plant-based couvertures, where the interaction between alternative fats and cacao solids must be precisely engineered to replicate the traditional “snap” and melting profile of dairy-based chocolate.
The technical core of the Vegan Chocolate Class focuses on the creation of bespoke plant-based couvertures that serve as the foundation for modern vegan bars and bonbons. Throughout the program, you will explore the science of $A_w$ (Water Activity) management within vegan ganaches, ensuring that your fruit-based or nut-based fillings remain shelf-stable and safe for commercial distribution. This Vegan Chocolate Class provides the engineering framework to stabilize emulsions using alternative proteins and fibers, which is critical for preventing fat migration and maintaining a clean, vibrant flavor profile in every piece.
Visual excellence is a non-negotiable standard in the Vegan Chocolate Class, where you will learn to achieve a mirror-like gloss on molded bonbons using natural pigments. Chef Melissa Coppel guides you through the complexities of creating vegan-friendly cocoa butter colors and advanced spraying techniques that elevate the brand identity of any boutique shop. Furthermore, the Vegan Chocolate Class covers the technical specifics of the panning process, teaching you how to coat nuts and cereals in vegan chocolate while maintaining the structural integrity and shine of the final dragée.
Efficiency and profitability are central themes in the Vegan Chocolate Class, as the recipes are designed to be production-friendly for busy pastry environments. You will learn the workflows required to scale these vegan formulations without losing the precision of the artisanal finish. By the end of this Vegan Chocolate Class, you will possess a complete technical toolkit to innovate within the vegan market, creating sophisticated, shelf-stable, and visually stunning chocolates that appeal to both vegan consumers and traditional chocolate lovers alike.
What is included in the class?
Recommendations and rules:
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