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Vegan Bluberry Tart

DURATION

45 minutes

PRICE

$79 (USD)

CATEGORIES

Guest Chefs
Pastry
Vegan

On Demand Recipe

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Buy course for $79

Moist, flavorful, light, and fluffy, Lauren V. Haas’ Plant-based Lemon, Blueberry, and Chocolate Tarts integrate a burst of textures and flavors.

They’re also a concise masterclass to explore plant-based meringues, cakes, chocolates, garnishes, sablée dough, decorations, and compotes.

Discover how to make it today!

PROGRAM

  • Plant-Based Chocolate Sablée.
  • Plant-Based Vanilla Lemon Cake.
  • Blueberry Filling.
  • Plant-Based Meyer Lemon Curd.
  • Blueberry Meringue.
  • Plant-Based Blueberry & Black Currant Chocolate.
  • Blueberry Chocolate Garnishes.

Lauren V. Haas

Professor at the Culinary Institute of America (CIA), Greystone.

Lauren V. Haas is a Professor at the Culinary Institute of America (CIA), Greystone. Prior to joining the faculty at the CIA, Lauren served as the Lead Chef for the...

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
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SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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