Vegan Bonbons and Couvertures with Natural Colors

What’s included in the class?

• A recipe book in PDF with all the recipes, complete methods, and recipe sketches.
• A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
• Access to the forum where you can ask all your class-related questions.

Recommendations and rules:

• You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
• Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.

Why Choose The Melissa Coppel Chocolate School?

Melissa Coppel’s Chocolate and Confectionery School is globally recognized for redefining pastry education with its online, hands-on, and live classes. Every course is designed to give pastry lovers, home bakers, and professionals the knowledge to create world-class desserts and chocolate confections, fostering a collaborative, cheerful environment.

Looking for more bonbon recipes by Chef Melissa Coppel? Click here.