Bring new life to your chocolate recipes with Chef Melissa Coppel’s Vegan Chocolate Formulation Course.
In this 3-hour online class, you’ll learn how to veganize traditional ganaches without sacrificing flavor, balance, or texture.
Discover how to adjust fats, liquids, and ingredients to create silky, flavorful vegan confections your customers will love.
Vegan Vanilla Bean Ganache
Vegan Gianduja
If your customers are asking for plant-based options, this Vegan Chocolate Formulation Course will give you the tools and confidence to meet that demand with excellence.
Enroll now!
Chef Melissa will show you:
How to replace dairy and butter fats with vegan alternatives.
How to reformulate ganaches for optimal texture and shine.
How to balance sweetness and acidity in vegan recipes.
What’s included in the tuition fee?
Recommendations and rules:



