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The "Truffle": Vegan Chocolate Orange Cake

DURATION

34 minutes

PRICE

$79 (USD)

CATEGORIES

Chocolate Treats
Guest Chefs
Pastry

On Demand Recipe

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Buy course for $79

Master advanced plant-based pastry techniques with this striking Vegan Chocolate Orange Cake by Chef Lauren V. Haas.

As luxurious as the real thing, this Vegan Chocolate Orange Cake accentuates the fruity notes of Evocao’s WholeFruit Chocolate with a velvety aquafaba mousse.

For a classic citrus contrast, we incorporate a smooth, bright tangerine confit made from the entire fruit. Crafted by Chef Lauren V. Haas, the tarts feature a structural base of rich cacao nib dacquoise and a crunchy Extra Brut cocoa crumble.

Learn to make these glazed, plant-based truffles today for a truly luxurious cacao experience!

 

PROGRAM

  • Vegan Clementine Confit
  • Vegan WholeFruit Chocolate Mousse
  • Vegan Baked Meringue
  • Chocolate Dacquoise
  • Vegan Cocoa Streusel
  • Chablon Glaze
  • Assembly and Decorations

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.

 

Looking for more recipes by Chef Lauren V. Haas? Click here. 

Lauren V. Haas

Professor at the Culinary Institute of America (CIA), Greystone.

Lauren V. Haas is a Professor at the Culinary Institute of America (CIA), Greystone. Prior to joining the faculty at the CIA, Lauren served as the Lead Chef for the...

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

MORE INFORMATION

PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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