This plant-based ice cream recipe comes from a classic combination that never disappoints: Chocolate and Peanut Butter.
Non-dairy Ice Creams aren’t usually decadent enough (especially for non-vegan customers), simply because of their lack of dairy fat. Well, not this one!
Chef Andres’s cacao + PB Ice Cream is creamy, smooth, and rich thanks to a combination of rice milk and peanut butter.
To top it off, he folds in some puff rice pecan clusters to turn this frozen delight into the most decadent of scoops.
Enroll now to master Chef Andres Lara’s plant-based gelato!
What is included in the recipe?
Recommendations and rules:
