In this masterclass by Chef Andrés Lara, you will learn to engineer a Vegan Cocoa & Peanut Butter Ice Cream that balances the fat content from the peanut butter with the cocoa solids to create a stable, smooth emulsion that scoops perfectly.
Designed for gelato artisans and vegan enthusiasts, this course focuses on texture contrast. You will learn the systems to produce a Vegan Cocoa & Peanut Butter Ice Cream that is rich and velvety, serving as the perfect canvas for the crunchy inclusions that define this recipe.
Texture is paramount. This section covers the creation of Puffed Rice Pecan Clusters. You will learn coating techniques to “waterproof” the rice and nuts, ensuring they stay crunchy even when suspended in the moist environment of this Vegan Cocoa & Peanut Butter Ice Cream.
By the end of this tutorial, you will have a recipe that satisfies both chocolate and peanut butter lovers alike.
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
