google-site-verification=Q7M3xJGUtYbSj2Vukdt-bK7kcaq5xNlANZdhKfBcmQ0

Free Vegan Gluten-Free Feuilletine Recipe

DURATION

10 minutes

PRICE

$295 (USD)

CATEGORIES

Pastry
Vegan

On Demand Recipe

0.00 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

In this Vegan Gluten-Free Feuilletine recipe, Chef Melissa Coppel uses a mixture of almonds and vegan butter to show you how to make a delicious, simple, and quick version of this pastry life-saver by Callebaut.

It has a nice nutty flavor and that snap that makes all confections and pastries with Feuilletine uniquely satisfying and fun to eat.

What are you waiting for? Discover how to make Chef Melissa’s Vegan Gluten-Free Feuilletine Recipe  today!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

MORE INFORMATION

PREMIUM

YEARLY / $995.00

MORE INFORMATION

VIP

YEARLY / $1,950.00

MORE INFORMATION

Know our chefs