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Skip to contentIn this Vegan Gluten-Free Feuilletine recipe, Chef Melissa Coppel uses a mixture of almonds and vegan butter to show you how to make a delicious, simple, and quick version of this pastry life-saver by Callebaut.
It has a nice nutty flavor and that snap that makes all confections and pastries with Feuilletine uniquely satisfying and fun to eat.
What are you waiting for? Discover how to make Chef Melissa’s Vegan Gluten-Free Feuilletine Recipe today!
What is included in this On-Demand class?
Recommendations and rules: