Vegan Hazelnut Ice Cream Cake is the ultimate expression of plant-based decadence. In this multi-component masterclass, you will learn to construct a frozen dessert that defies the limitations of dairy-free pastry. Mastering this Vegan Hazelnut Ice Cream Cake involves more than just churning gelato; it requires a precise architectural approach to layer creamy hazelnut gelato with texturally contrasting elements like peanut butter cookies and fudgy brownie chunks.
Designed for special occasions and high-end menus, this course focuses on “Freezing Dynamics.” You will learn the systems to produce a Vegan Hazelnut Ice Cream Cake where every component retains its intended mouthfeel—chewy, soft, and creamy—even at negative temperatures.
The core of this Vegan Hazelnut Ice Cream Cake is the gelato itself. We explore the use of pure hazelnut paste and plant-based fats to create a matrix that is scoopable and smooth. Chef Coppel teaches you how to balance the solids to prevent the formation of large ice crystals, ensuring the “Ice Cream” part of your Vegan Hazelnut Ice Cream Cake is indistinguishable from premium dairy versions.
We also address the flavor intensity. Because cold suppresses flavor perception, you will learn how to calibrate the hazelnut and vanilla notes so the Vegan Hazelnut Ice Cream Cake delivers a robust taste profile from the first bite.
A true Vegan Hazelnut Ice Cream Cake is defined by its chunks. This section covers the formulation of inclusions specifically for frozen applications. You will learn to bake peanut butter cookies and brownies with a specific sugar/fat ratio that keeps them soft when frozen inside the Vegan Hazelnut Ice Cream Cake.
Finally, we discuss the assembly mechanics. We cover the layering techniques to ensure an even distribution of cookies and brownies, preventing structural collapse. By the end of this tutorial, you will have a show-stopping Vegan Hazelnut Ice Cream Cake that offers a complex sensory experience of textures and flavors.
What is included in the recipe?
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CHEF COURSES
