The Vegan Pastry and Confections Class is a comprehensive professional program designed to bridge the gap between traditional pastry standards and the evolving demands of the plant-based market. In this 3-hour specialized on-demand session, Chef Andrés Lara shares his technical expertise in creating high-end desserts that focus on flavor, texture, and commercial viability. Joining this Vegan Pastry and Confections Class means exploring the advanced science of ingredient substitution, where you will learn to manipulate plant-based proteins and fats to achieve the same structural integrity found in classical French pastry.
The technical heart of the Vegan Pastry and Confections Class lies in mastering the complex world of eggless and dairy-free formulations. Throughout the program, you will dive into the creation of eggless nougats and plant-based tarts, focusing on how different starches and fibers can replicate the binding properties of egg whites. This Vegan Pastry and Confections Class provides a systematic approach to understanding the shelf-life stability and $A_w$ (Water Activity) of vegan confections, ensuring that your chewy caramels and cookies maintain their desired texture without the use of animal-derived stabilizers.
Developing professional vegan ice cream requires a deep understanding of fat crystallization and air incorporation, topics that are covered extensively in this Vegan Pastry and Confections Class. You will learn the engineering behind creating creamy, shop-ready ice cream bars that do not rely on milk fats for their smooth mouthfeel. The Vegan Pastry and Confections Class guides you through the process of balancing sugars and alternative fats to prevent ice crystal formation, resulting in a product that is indistinguishable from its dairy-based counterparts in both taste and presentation.
Efficiency and aesthetic appeal are the final goals of the Vegan Pastry and Confections Class, as every recipe is formulated to be integrated into a high-volume boutique environment. You will master the techniques for finishing your vegan creations with professional flair, ensuring that your plant-based cookies and tarts possess the visual sophistication required for luxury pastry shops. By the end of this Vegan Pastry and Confections Class, you will have acquired a complete technical toolkit to lead the plant-based revolution in your kitchen, delivering innovative products that satisfy the most discerning palates.
What is included in the class?
Recommendations and rules:
CHEF COURSES
