Vegan Snickers Bar recreations are often the ultimate test for a plant-based chocolatier.
In this masterclass by Chef Melissa Coppel, you will learn to engineer a Vegan Snickers Bar that swaps the traditional peanut profile for a sophisticated hazelnut architecture, without sacrificing the iconic “chew” and richness associated with the original candy.
Mastering this recipe requires understanding how to stabilize plant-based caramel so it holds its shape when layered with ganache.
The foundation of this Vegan Snickers Bar is the Hazelnut Gianduja and ganache. You will explore the tempering of nut pastes and chocolate to create a smooth bottom layer that provides structural support for the heavier caramel above.
You will then tackle the Vegan Caramel. You will learn to cook sugars to the precise thread stage and emulsify them with plant-based fats to achieve a “pull” that mimics dairy caramel.
This ensures your Vegan Snickers Bar delivers that satisfying, stringy texture in every bite.
Enroll today!
What is included in the class?
Recommendations and rules:
CHEF COURSES
