Discover the art of Vegan Vanilla Enrobed Bonbons with Chef Melissa Coppel.
This 40-minute tutorial shows you how to create creamy plant-based vanilla ganache, master professional chablon and enrobage techniques, and assemble glossy, dairy-free chocolate bonbons.
Perfect for vegan dessert enthusiasts, chocolate lovers, and professional chocolatiers seeking sophisticated vegan treats.
Enroll now and elevate your chocolate craft with this ultimate vegan recipe.
Learn to make Vegan Vanilla Enrobed Bonbons with Chef Melissa Coppel.
Creamy Plant-Based Ganache: Master the formulation for a rich vanilla filling.
Dairy-Free Chocolate: Techniques for working with vegan chocolate.
Professional Chablon and Enrobage: Master the techniques for a glossy, uniform finish.
Assembly: Learn to assemble flawless, dairy-free chocolate bonbons.
What is included in the recipe?
Recommendations and rules:



