Whisky & Pecan Molded Bonbons

• How to Make Chocolate Shells
• Suntory Toki Whisky and Wildflower Honey Ganache Recipe
• Pecan Praliné Recipe
• Chocolate Spraying Techniques (different PSI and spray gun recommendations)
• Spray Chart
• How to Close Your Chocolate Shells

What is included in this On-Demand class?

• Lifetime access to the class video.
• Recipe book in PDF format, including detailed methods, shelf life, and percentages of each product.
• Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
• Digital photo of the product/products made during class.
• Tested recipes and formulations (we check all our recipes with an AW meter for an accurate shelf life).
• Full email and forum support.

Recommendations and rules:

• You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
• Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.

Looking for more recipes by Chef Ramon Perez? Click here.