Matcha has so many possibilities beyond drinking!
Luckily, Chef Andrés is a confectionery fiend who loves to transform classic products like caramels into flavored wonders for curious spirits like you (who want to explore other possibilities beyond Matcha cheesecake)!
These yuzu caramels are to die for. They’re chewy, sweet, tangy, and unique thanks to the earthy, herbal flavor of ceremonial Matcha tea.
Imagine putting them in a bonbon, a tart, or even in the center of a pound cake. Now we’re really talking.
Make caramels exciting again with this class. Sign up now!
What is included in the class?
Recommendations and rules:
