Sablée Dough (Pâte Sablée)
Sablée dough is so good we often forget how easy and versatile it is, but also how important it is to master it. Buttery, crumbly, and with just the right amount of sweetness; this French classic takes the humblest or the most elaborate of recipes and grants them a richness and elegance that is simply […]
Matcha White Chocolate Swirl Bars by Chef Melissa Coppel
Matcha, with its slightly earthy and bitter, but exquisitely aromatic notes, has become one of those flavors we can’t resist. Chef Melissa Coppel is more than happy to feed the collective fascination we feel for this Japanese ceremonial tea by pairing it with the sweetness of white chocolate in these Matcha and White Chocolate Swirl […]
Chocolate Petit Beurre Cookie by Chef Andrés Lara
Chef Andrés Lara pays homage to one of France’s most beloved cookies, the petit beurre, and makes it even more decadent by pairing it with a layer of creamy and salty gianduja to bring a touch of brightness to the recipe. Add a few caramelized hazelnuts and a little gold leaf to finish these petits […]
Panning or Dragées Class with Melissa Coppel
In this course taught by Melissa Coppel, explore the world of dragées with different centers such as caramelized nuts, pâte de fruits, cereals, and dried fruits. The panning products you will make will have different finishes such as shellac and various natural powders. Walk away inspired and with many unique ideas to start a line […]
Stollen with Macerated Dried Fruit and Marzipan by Chef Andrés Lara
A German Christmas classic, Stollen is one of those breads whose complexity, aromatic profile, and warming taste make us wonder why we don’t eat it more often it! In this recipe, on top of macerating the bread’s dry fruit, you will make a one-of-a-kind soft marzipan to bring forward each ingredient’s potential and create a […]
Thai Banana Kugelhopf Recipe
Indulge in the sweetness of this traditional yeast bread popularized by Marie Antoinette and Emperor Franz Joseph of Austria. Except this time, Chef Andrés Lara leaves tradition aside and adds thai banana pieces to this Christmas bread for an unexpected, but welcome, flavor and texture touch. Bathed in clarified butter, filled with pieces of Zéphyr […]
Two-Layer Raspberry and Exotic Fruit Caramel Recipe
Chef Andrés Lara introduces you to the world of caramels: delicious, easy to make, nostalgic, and simply impossible to resist! If you think caramel always has to be a one-flavor, one-color confection, let Chef Andrés Lara introduce you to his world of caramels: delicious, easy to make, and bursting with flavors! This recipe combines a […]
Yuzu Matcha Chewy Caramel: Gourmet Citrus Recipe
Aren’t you a little bit tired of having Matcha in the same format time and time again? We thought so. Thankfully Chef Andrés is a confectionery fiend who loves turning classic products like caramels into flavored wonders for curious spirits like you (who simply can’t eat another Matcha cheesecake)! These yuzu caramels are simply […]
Vanilla & Strawberry Marshmallows Recipe
Wanna learn something fun? We thought so. In this class, Chef Andrés Lara introduces you to the world of marshmallows! These bouncy, soft, delicious treats are easy to make and have a great shelf life. Plus they look phenomenal; we could probably eat a hundred of these. This two-layer marshmallow is an exciting blend between […]
Vegan Snickers Bar Recipe: Hazelnut & Caramel
We would lose our minds if we couldn’t have a Snickers bar just because they use ingredients we can’t have. If you’re vegan, we admire you and bring you the perfect solution: Our take on the famous Snickers bar everyone loves. Only this time we make it 100% vegan! Layers of smooth caramel, hazelnut ganache, […]