Vegan Chewy Vanilla Caramel Recipe by Chef Andrés Lara
These vegan vanilla chewy caramels by Chef Andrés Lara are the perfect treat: they are rich and irresistible. An excellent and nostalgic product to cater to your plant-based customers, or just about anyone: they are that good. Wrap them in some cellophane paper and watch them disappear from your store. Discover how to make these […]
Chewy Cassis Caramel
Who said caramel could only be salted or plain? Let’s give caramels a fun flavor twist. Chef Andrés Lara puts a spin on this chewy classic and combines it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a […]
Milky Way Bars Recipe: Gourmet Cacao Nib Nougat
Inspired by the original bar, but only better: in our version we combine a soft cacao nib chocolate nougat with Chef Melissa’s New York Times-acclaimed salty chewy caramel. Then, we cover it with a 68% dark chocolate and finish it with toasted, crunchy cacao nibs. How can it get any better than that? Discover how […]
Ultimate Caramel Class with Melissa Coppel & Andrés Lara
Caramel elevates everything it touches. So why limit ourselves to a classic, buttery caramel when there are so many creative and delicious twists we can make from it? Chefs Melissa Coppel and Andrés Lara have joined forces to bring you 9 thrilling recipes including cakes, fruit flavored caramels, panning, and even cookies to make a […]
Peanut Butter Cups Recipe by Chef Melissa Coppel
One of our passions is taking beloved childhood classics and expanding their possibilities. These Peanut Butter Cups are anything but child’s play, though. With layers of flavor and texture, from honey coconut paste to peanut brittle and peanut butter ganache, they will make all your customers fall in love with this nostalgic treat. Discover how […]
Healthy Banana Bread (No Refined Sugars) by Chef Andrés Lara
We believe that dessert should be for absolutely everyone! Avoiding refined sugars should not be a reason to stop treating yourself or your customers with delicious and hearty sweets. This is why we came up with this healthy banana bread that is moist, rich in flavor, and made with 0 refined sugars: an ideal option […]
Vegan Pistachio Ice Cream by Chef Andrés Lara
There’s nothing Chef Andrés Lara enjoys more than using his know-how and creativity to create impressive dessert options for every dietary choice (gluten-free, vegan, paleo) without compromising on taste and satisfaction. His latest recipe tackles a true crowd-pleaser: pistachio ice cream, but this time, it’s vegan. An Italian classic, pistachio ice cream is sumptuous, rich, […]
Glossy Molded Bonbons Class: Advanced Mastery with Melissa Coppel
Chef Melissa’s renowned glossy bonbons have become a testament to her attention to detail, love of creativity, and attention to innovative flavors. Years of exploring and perfecting her craft have resulted in creations that strike an impressive balance between flavor, technique, and artistry. Now, with this On Demand Class, you can put into practice her […]
Eggless Pistachio and Raspberry Nougat by Chef Andrés Lara
Making nougats without using any eggs sounds like a challenge. Luckily, we enjoy bringing you innovative versions of classic confections. In this On Demand recipe, Chef Andrés Lara showcases the versatility of honey to give you a nougat recipe with everything we love about this Mediterranean confection: its chewy texture, pistachios, and a love for […]
Plum Cake Recipe by Chef Andrés Lara
Comforting, delicate, but with just the right texture and nutty flavor to give it oomph, this Plum Cake is Chef Andrés Lara’s latest On Demand recipe. Three simple components-a dried prune mix, a hazelnut batter, and a sweet dough-emphasize the earthy notes of nuts and dried fruit, the airiness of a perfect cake crumb, and […]