Stollen with Macerated Dried Fruit and Marzipan by Chef Andrés Lara
A German Christmas classic, Stollen is one of those breads whose complexity, aromatic profile, and warming taste make us wonder why we don’t eat it more often it! In this recipe, on top of macerating the bread’s dry fruit, you will make a one-of-a-kind soft marzipan to bring forward each ingredient’s potential and create a […]
Thai Banana Kugelhopf Recipe
Indulge in the sweetness of this traditional yeast bread popularized by Marie Antoinette and Emperor Franz Joseph of Austria. Except this time, Chef Andrés Lara leaves tradition aside and adds thai banana pieces to this Christmas bread for an unexpected, but welcome, flavor and texture touch. Bathed in clarified butter, filled with pieces of Zéphyr […]
American Style Cookies Class: Learn to Bake the Perfect Cookie
Cookies are deceiving delights. You may know this if you’ve ever tried to master them: getting that gooey, chewy center, and those crisp edges is much more complicated than it seems! If you’re the type who makes batch after batch hoping to make the one cookie to rule them all, this 4-hour American Cookie […]
Two-Layer Raspberry and Exotic Fruit Caramel Recipe
Chef Andrés Lara introduces you to the world of caramels: delicious, easy to make, nostalgic, and simply impossible to resist! If you think caramel always has to be a one-flavor, one-color confection, let Chef Andrés Lara introduce you to his world of caramels: delicious, easy to make, and bursting with flavors! This recipe combines a […]
Yuzu Matcha Chewy Caramel: Gourmet Citrus Recipe
Aren’t you a little bit tired of having Matcha in the same format time and time again? We thought so. Thankfully Chef Andrés is a confectionery fiend who loves turning classic products like caramels into flavored wonders for curious spirits like you (who simply can’t eat another Matcha cheesecake)! These yuzu caramels are simply […]
Vanilla & Strawberry Marshmallows Recipe
Wanna learn something fun? We thought so. In this class, Chef Andrés Lara introduces you to the world of marshmallows! These bouncy, soft, delicious treats are easy to make and have a great shelf life. Plus they look phenomenal; we could probably eat a hundred of these. This two-layer marshmallow is an exciting blend between […]
Vegan Snickers Bar Recipe: Hazelnut & Caramel
We would lose our minds if we couldn’t have a Snickers bar just because they use ingredients we can’t have. If you’re vegan, we admire you and bring you the perfect solution: Our take on the famous Snickers bar everyone loves. Only this time we make it 100% vegan! Layers of smooth caramel, hazelnut ganache, […]
Peanut Butter & Jelly Chocolate Bars: Gourmet Recipe
Chef Melissa Coppel was inspired by one of our most beloved childhood flavor combinations for these chocolate-enrobed bars: PB&J. Wait until you try them, they will transport you to simpler moments of sweet joy with layers of soft and tangy raspberry pâte de fruits, creamy peanut butter ganache, and caramelized peanuts. These Peanut Butter & […]
Caramelized Nuts: A Simple, Free Recipe
In this free class, we wanted to give you a sneak peek at what our online classes are all about. We will show you our incredible technique for caramelizing nuts: easy, efficient and delicious, what more could you ask for? This method is used in most of our On Demand classes, including: -Vegan “Snickers” Bars […]
Vegan Chocolate Chip Cookie
Chef Andrés Lara brings you a wonderfully crisp around the edges and soft on the inside plant-based chocolate chip cookie for everyone to enjoy. Topped with a few pieces of caramelized nuts, the result is wonderfully nuanced, warm, and decadent. Same chewy texture and delicious taste from a traditional chocolate chip cookie, only that this […]