Glossy Dessert Bars Class
Melissa Coppel’s specialty! A concept that brings together her pastry background, the world of chocolate, and her glossy, colorful designs. The Dessert Bars class brings together these two worlds that are so close, but so far apart. Inspiration can come from anywhere: blueberry tarts, cherry pistachio cobbler, even the Italian pasta classic cacio e pepe! […]
Los Bombones Coloridos y Brillantes de Melissa Coppel
¿Sueñas con aprender a hacer bombones coloridos y brillantes? Esta es tu oportunidad de sumergirte en el mundo de los bombones de molde de la mano de la Chef Melissa Coppel. Serán doce horas muy intensas, en las que aprenderás cómo hacer tus propias pinturas utilizando colorantes liposolubles en polvo, además de una gran variedad […]
Matcha White Chocolate Swirl Bars
Matcha, with its slightly earthy and bitter, but exquisitely aromatic notes, has become one of those flavors we can’t resist. Chef Melissa Coppel is more than happy to feed the collective fascination we feel for this Japanese ceremonial tea by pairing it with the sweetness of white chocolate in these Matcha and White Chocolate Swirl […]
Vegan Chocolate Class: The Ultimate Vegan Shop
You need to offer a repertoire of delicious products for customers with different dietary preferences or restrictions. We have the decadent bonbons and dragées to bring you just that. In this class, you will dive into the incredible world of glossy vegan bonbons, vegan couvertures, and panning. Chef Melissa will first teach you how to […]
Panning or Dragées Class
In this course taught by Melissa Coppel, explore the world of dragées with different centers such as caramelized nuts, pâte de fruits, cereals, and dried fruits. The panning products you will make will have different finishes such as shellac and various natural powders. Walk away inspired and with many unique ideas to start a line […]
Vegan Snickers Bar Recipe: Hazelnut & Caramel
We would lose our minds if we couldn’t have a Snickers bar just because they use ingredients we can’t have. If you’re vegan, we admire you and bring you the perfect solution: Our take on the famous Snickers bar everyone loves. Only this time we make it 100% vegan! Layers of smooth caramel, hazelnut ganache, […]
Peanut Butter & Jelly Chocolate Bars: Gourmet Recipe
Chef Melissa Coppel was inspired by one of our most beloved childhood flavor combinations for these chocolate-enrobed bars: PB&J. Wait until you try them, they will transport you to simpler moments of sweet joy with layers of soft and tangy raspberry pâte de fruits, creamy peanut butter ganache, and caramelized peanuts. These Peanut Butter & […]
Caramelized Nuts: A Simple, Free Recipe
In this free class, we wanted to give you a sneak peek at what our online classes are all about. We will show you our incredible technique for caramelizing nuts: easy, efficient and delicious, what more could you ask for? This method is used in most of our On Demand classes, including: -Vegan “Snickers” Bars […]
Enrobed Bonbons Class
So you want to master enrobed bonbons? You’ve clicked on the right class! In this comprehensive class, Chef Melissa Coppel covers everything you need to know to make: -Impeccably coated bonbons. -With delicious ganaches. -And a flawless finish. Here you will discover every step of the enrobed bonbon-making process: from how to perfectly emulsify your […]
Enrobed Bars and Snacks Class
Tired of the same chocolate bar flavors? This Class is perfect for those looking to add a dose of creativity to their chocolate collections. We will focus on products that are fun, unique, easy to make and specially that have a great shelf life! Vegan “Twix” bars, Bacon and Pretzel bars, even a Rice Krispies […]