Vegan Couvertures and Snacks Class by Melissa Coppel
Vegans must be tired of eating only dark chocolate, don’t you think? But we’ve come with a solution to their (and your) problems! In this class, we will explore the idea of replacing milk solids in our chocolates to create delicious vegan flavored couvertures from scratch. Chef Melissa will bring you 7 flavor-forward recipes […]
American Style Candy Bars Class
A Class inspired by all those nostalgic American Style Candy Bars we all loved growing up -those we might not eat anymore because they feel overly sweet. We will give them a twist and turn them into pure indulgence! Chewy, crispy, gooey, what else can you wish for? Together, let’s reimagine Twix, Milky Way, […]
Glossy Bonbon Shells with Natural Colors Class by Melissa Coppel
Join Chef Melissa as she delves into the incredible world of colorful and shiny bonbons. The highlight of this class is that she will be using ONLY homemade natural cocoa butter colors. She will share all of her tricks and techniques for creating incredible designs using sponges, tape and the airbrush, as well as her […]
Glossy Dessert Bars Class with Chef Melissa Coppel
Melissa Coppel’s specialty! A concept that brings together her pastry background, the world of chocolate, and her glossy, colorful designs. The Dessert Bars class brings together these two worlds that are so close, but so far apart. Inspiration can come from anywhere: blueberry tarts, cherry pistachio cobbler, even the Italian pasta classic cacio e pepe! […]
Los Bombones Coloridos y Brillantes de Melissa Coppel
¿Sueñas con aprender a hacer bombones coloridos y brillantes? Esta es tu oportunidad de sumergirte en el mundo de los bombones de molde de la mano de la Chef Melissa Coppel. Serán doce horas muy intensas, en las que aprenderás cómo hacer tus propias pinturas utilizando colorantes liposolubles en polvo, además de una gran variedad […]
Matcha White Chocolate Swirl Bars by Chef Melissa Coppel
Matcha, with its slightly earthy and bitter, but exquisitely aromatic notes, has become one of those flavors we can’t resist. Chef Melissa Coppel is more than happy to feed the collective fascination we feel for this Japanese ceremonial tea by pairing it with the sweetness of white chocolate in these Matcha and White Chocolate Swirl […]
Vegan Chocolate Class: The Ultimate Vegan Shop by Melissa Coppel
You need to offer a repertoire of delicious products for customers with different dietary preferences or restrictions. We have the decadent bonbons and dragées to bring you just that. In this class, you will dive into the incredible world of glossy vegan bonbons, vegan couvertures, and panning. Chef Melissa will first teach you how to […]
Panning or Dragées Class with Melissa Coppel
In this course taught by Melissa Coppel, explore the world of dragées with different centers such as caramelized nuts, pâte de fruits, cereals, and dried fruits. The panning products you will make will have different finishes such as shellac and various natural powders. Walk away inspired and with many unique ideas to start a line […]
Vegan Snickers Bar Recipe: Hazelnut & Caramel
We would lose our minds if we couldn’t have a Snickers bar just because they use ingredients we can’t have. If you’re vegan, we admire you and bring you the perfect solution: Our take on the famous Snickers bar everyone loves. Only this time we make it 100% vegan! Layers of smooth caramel, hazelnut ganache, […]
Peanut Butter & Jelly Chocolate Bars: Gourmet Recipe
Chef Melissa Coppel was inspired by one of our most beloved childhood flavor combinations for these chocolate-enrobed bars: PB&J. Wait until you try them, they will transport you to simpler moments of sweet joy with layers of soft and tangy raspberry pâte de fruits, creamy peanut butter ganache, and caramelized peanuts. These Peanut Butter & […]