Ultimate Caramel Class
Caramel elevates everything it touches. So why limit ourselves to a classic, buttery caramel when there are so many creative and delicious twists we can make from it? Chefs Melissa Coppel and Andrés Lara have joined forces to bring you 9 thrilling recipes including cakes, fruit flavored caramels, panning, and even cookies to make a […]
Glossy Molded Bonbons Class: Advanced Mastery
Chef Melissa’s renowned glossy bonbons have become a testament to her attention to detail, love of creativity, and attention to innovative flavors. Years of exploring and perfecting her craft have resulted in creations that strike an impressive balance between flavor, technique, and artistry. Now, with this On Demand Class, you can put into practice her […]
Almond Paste
Learn our tried-and-true almond paste recipe, perfect for ganaches, pralinés, and all kinds of fat-based fillings, with this free video! With a simple and comprehensive approach, Chef Melissa will give you all the information you need to make this recipe your own. Covering topics such as roasting times and how they affect the flavor profile, […]
Chewy and Soft Caramels Class
Did you know that caramels are probably the first sweet confection ever created? It’s impressive to think that with just a few ingredients you can create such a beloved and satisfying confection. In this On Demand class, we celebrate this versatile and nostalgic creation and explore its texture and flavor possibilities. Forget about milky caramel […]
Pistachio Recipes E-book
Some ingredients… we just can’t resist coming back to. Chef Melissa wanted to celebrate the flavors that have inspired and defined her creations by releasing a series of handbooks made to come along with you in your own creative journey. On this first handbook, Chef Melissa shares the many possibilities behind the “green gold” of […]
Creative Marzipan Class
Don’t worry! The marzipan recipes you will learn to make in this class have nothing to do with the overly sweet commercial marzipans that tastes like bitter almond extract – and that everyone hates for a reason. A good marzipan, on the other hand, is such an amazing product! Not only are they delicious, but […]
Lychee and Makrut Lime Bonbons
Bright, aromatic, and captivating are three words that sum up this bonbon recipe! Lychee and Makrut Lime merge in this unique ganache, created to explore and enjoy the fresh, sweet, and fragrant notes of these two fruits. Such a special filling requires an equally beautiful exterior. So this recipe includes detailed instructions on how to […]
Vegan Couvertures and Snacks Class
Vegans must be tired of eating only dark chocolate, don’t you think? But we’ve come with a solution to their (and your) problems! In this class, we will explore the idea of replacing milk solids in our chocolates to create delicious vegan flavored couvertures from scratch. Chef Melissa will bring you 7 flavor-forward recipes […]
American Style Candy Bars Class
A Class inspired by all those nostalgic American Style Candy Bars we all loved growing up -those we might not eat anymore because they feel overly sweet. We will give them a twist and turn them into pure indulgence! Chewy, crispy, gooey, what else can you wish for? Together, let’s reimagine Twix, Milky Way, […]
Glossy Bonbon Shells with Natural Colors Class
Join Chef Melissa as she delves into the incredible world of colorful and shiny bonbons. The highlight of this class is that she will be using ONLY homemade natural cocoa butter colors. She will share all of her tricks and techniques for creating incredible designs using sponges, tape and the airbrush, as well as her […]