The Glossy Bonbon Shells with Natural Colors Class represents a revolutionary approach to chocolate aesthetics, where high-end visual impact meets the increasing demand for clean-label, health-conscious products. In this 3-hour specialized on-demand session, Chef Melissa Coppel reveals the technical systems required to replace synthetic dyes with vibrant, plant-based alternatives such as spirulina, dragon fruit, and matcha. Joining this Glossy Bonbon Shells with Natural Colors Class means mastering the delicate chemistry of natural pigments, which often react differently to heat and fat than traditional food colors, requiring a precise understanding of cocoa butter tempering and micronization.
What is included in the class?
Recommendations and rules:
CHEF COURSES
