Spring 2026 Chocolate Bootcamp with Melissa Coppel
Whisky & Pecan Molded Bonbons
Chocolate Bootcamp with Melissa Coppel and Paul Occhipinti August 2025
Chocolate Bootcamp July-August 2025
Ganache Formulation Class June 2025
Q&A: Ask All Your Chocolate Production Questions!
Online-live: Veganize Your Chocolate Products January 2025
Online-live: Make Your Chocolate Production More Efficient February 2025
Online-live: Vegan Bonbons and Couvertures with Natural Colors Feb 2025
Online-live: Ganache Formulation June 2024
