Stollen with Macerated Dried Fruit and Marzipan Center
A German Christmas classic, Stollen is one of those breads whose complexity, aromatic profile, and warming taste make us wonder why we don’t eat it more often it! In this recipe, on top of macerating the bread’s dry fruit, you will make a one-of-a-kind soft marzipan to bring forward each ingredient’s potential and create a […]
Kougelhopf with Thai Banana and Caramel Chocolate
Indulge in the sweetness of this traditional yeast bread popularized by Marie Antoinette and Emperor Franz Joseph of Austria. Except this time, Chef Andrés Lara leaves tradition aside and adds thai banana pieces to this Christmas bread for an unexpected, but welcome, flavor and texture touch. Bathed in clarified butter, filled with pieces of Zéphyr […]
Two-Layer Raspberry and Exotic Fruit Caramel
Chef Andrés Lara introduces you to the world of caramels: delicious, easy to make, nostalgic, and simply impossible to resist! If you think caramel always has to be a one-flavor, one-color confection, let Chef Andrés Lara introduce you to his world of caramels: delicious, easy to make, and bursting with flavors! This recipe combines a […]
Yuzu & Matcha Tea Chewy Caramel
Aren’t you a little bit tired of having Matcha in the same format time and time again? We thought so. Thankfully Chef Andrés is a confectionery fiend who loves turning classic products like caramels into flavored wonders for curious spirits like you (who simply can’t eat another Matcha cheesecake)! These yuzu caramels are simply […]
Vanilla & Strawberry Two-Layer Marshmallow
Wanna learn something fun? We thought so. In this class, Chef Andrés Lara introduces you to the world of marshmallows! These bouncy, soft, delicious treats are easy to make and have a great shelf life. Plus they look phenomenal; we could probably eat a hundred of these. This two-layer marshmallow is an exciting blend between […]
Vegan Hazelnut “Snickers” Bar
We would lose our minds if we couldn’t have a Snickers bar just because they use ingredients we can’t have. If you’re vegan, we admire you and bring you the perfect solution: Our take on the famous Snickers bar everyone loves. Only this time we make it 100% vegan! Layers of smooth caramel, hazelnut ganache, […]
Peanut Butter & Jelly Molded Bars (No Enrober Needed)
From go-to sandwich to chocolate candy bar, this treat was inspired by the one and only combo: PB&J. Layers of soft and tangy raspberry compote, creamy peanut butter ganache, salty peanut butter duja, and caramelized peanuts come together to create the perfect candy bar. Coated in chocolate or not, this is an indulgent treat fit […]
Peanut Butter & Jelly Enrobed Chocolate Bars
Chef Melissa Coppel was inspired by one of our most beloved childhood flavor combinations for these chocolate-enrobed bars: PB&J. Wait until you try them, they will transport you to simpler moments of sweet joy with layers of soft and tangy raspberry pâte de fruits, creamy peanut butter ganache, and caramelized peanuts. These Peanut Butter & […]
Caramelized Nuts
In this free class, we wanted to give you a sneak peek at what our online classes are all about. We will show you our incredible technique for caramelizing nuts: easy, efficient and delicious, what more could you ask for? This method is used in most of our On Demand classes, including: -Vegan “Snickers” Bars […]
Vegan Chocolate Chip Cookie
Chef Andrés Lara brings you a wonderfully crisp around the edges and soft on the inside plant-based chocolate chip cookie for everyone to enjoy. Topped with a few pieces of caramelized nuts, the result is wonderfully nuanced, warm, and decadent. Same chewy texture and delicious taste from a traditional chocolate chip cookie, only that this […]