Eggless Pistachio and Raspberry Nougat by Chef Andrés Lara
Making nougats without using any eggs sounds like a challenge. Luckily, we enjoy bringing you innovative versions of classic confections. In this On Demand recipe, Chef Andrés Lara showcases the versatility of honey to give you a nougat recipe with everything we love about this Mediterranean confection: its chewy texture, pistachios, and a love for […]
Plum Cake Recipe by Chef Andrés Lara
Comforting, delicate, but with just the right texture and nutty flavor to give it oomph, this Plum Cake is Chef Andrés Lara’s latest On Demand recipe. Three simple components-a dried prune mix, a hazelnut batter, and a sweet dough-emphasize the earthy notes of nuts and dried fruit, the airiness of a perfect cake crumb, and […]
Almond Paste Recipe by Chef Melissa Coppel
Learn our tried-and-true almond paste recipe, perfect for ganaches, pralinés, and all kinds of fat-based fillings, with this free video! With a simple and comprehensive approach, Chef Melissa will give you all the information you need to make this recipe your own. Covering topics such as roasting times and how they affect the flavor profile, […]
Gluten-Free Grandma’s Apple Cake by Chef Andrés Lara
The taste and memories behind family recipes are indescribable. Good thing we can eat them over and over again. Chef Andrés shares his abuelita’s (grandma’s) best apple cake recipe, made with green apples and an unbeatable topping of almond crumble, so you can offer your customers-gluten-free or not-a comforting yet thoughtful crowd-pleaser that tastes like […]
Lychee and Makrut Lime Bonbons by Chef Melissa Coppel
Bright, aromatic, and captivating are three words that sum up this bonbon recipe! Lychee and Makrut Lime merge in this unique ganache, created to explore and enjoy the fresh, sweet, and fragrant notes of these two fruits. Such a special filling requires an equally beautiful exterior. So this recipe includes detailed instructions on how to […]
Vegan Lemon Cake with Raspberry Pâte de Fruit by Chef Andrés Lara
Improving on a classic lemon yogurt cake is no easy task. This cake really has it all: the freshness of lemon, the added moistness of yogurt, and a rich and satisfying crumb. Chef Andrés Lara decided to take this pound cake to the next level by not only making it vegan but also by incorporating […]
Triple Chocolate S’mores Cookie Recipe by Chef Andrés Lara
Chef Lara took his first S’mores recipe and thought long and hard about how to improve it. This extraordinarily fudgy cookie is the result! Instead of adding chocolate in the form of a ganache or chopped into small pieces, this s’mores cookie has a homemade chewy double chocolate dough. It’s so good and chewy, that […]
Buttermilk Blueberry Pie with Buckwheat Crumble
An ambitious recipe that celebrates the best features of some American classics: cheesecake, crumble, and blueberry pie. We start with a traditional creamy and airy cheesecake, then elevate it with the nuttiness and added texture of our buckwheat crumble. These layers of texture and rich flavor, combined with some vibrant fresh blueberries, bring this fantastic […]
Vegan Hazelnut Ice Cream Cake: Dairy-Free Indulgence
If you’re wondering how to make your vegan gelatos stand out from the crowd, or if you’re looking for new and decadent ways to convert even the most skeptical of your customers into plant-based dessert lovers, this recipe is for you. Creamy, crunchy, and chewy, this vegan hazelnut ice cream cake takes delicious swirls of […]
Maple Miso Brioche Recipe: Sweet & Savory Artisan Bread
This Brioche with caramelized apples and miso butter speaks for itself. It is a showstopper made to surprise your customers and their palates. Buttery, sweet, and with just the right amount of salt and umami, this recipe is made to go beyond your expectations with a recipe that still feels comforting, buttery, and irresistible. […]