Get all the tools you need for the groundbreaking creations you want to make
You need evocative flavors and fresh ideas that inspire you to unleash your creativity.
Subscribe to our Premium Yearly or Monthly Subscription and explore +100 recipes, 20 On-demand courses, and 5 free Online-Live Classes (per year).
Learn from Chef Melissa Coppel and leading pastry chefs, receive professional support via email and forum, and hone your skills to perfection.
JOIN OUR PREMIUM SUBSCRIPTION AND LET’S GET INSPIRED TOGETHER!
PREMIUM
YEARLY / $995
MONTHLY / $95
ALL +100 RECIPES INCLUDED
20 ON-DEMAND CLASSES INCLUDED*
5 FREE ONLINE-LIVE
CLASSES OF YOUR CHOICE*
New Monthly Courses / Recipes
+100 On-Demand Recipes Included
20 On-Demand Classes Included
50% Off New On-Demand Classes
5 Online-Live Classes Included
One (1) E-Book Included
15% Off Other E-Books
Email and Forum Support
* The 20 On-Demand Classes included in your Premium Subscription are preset by default. You can find them below. If you want to change them, send us an email at info@melissacoppel.com.
*You can choose your 5 online-live classes by sending us an email at info@melissacoppel.com with the name of the course you want to take.
COMPARE PLANS
BASIC
PREMIUM
VIP
YEARLY / $399
MONTHLY / $39
YEARLY / $995
MONTLHY / $95
YEARLY / $1950
MONTHLY / $179
NEW MONTHLY COURSES
FREE VEGAN COURSES
DISCOUNT HANDS-ON COURSES
DISCOUNT ONLINE LIVE COURSES
DISCOUNT NEW ON DEMAND CLASSES
MELISSA’S SPECIAL RECIPE BLOG
FULL SUPPORT: EMAIL + FORUM
HD RECIPES PHOTOS AND VIDEOS
PREVIOUS ONLINE LIVE COURSES
STORE DISCOUNTS
PRODUCT LAB | CONSULTING
UNLIMITED ACCESS TO MATERIALS
TESTED PRODUCT FORMULATION (AW)
FREE E-BOOKS
FREE NEW ON-DEMAND CLASSES
FEATURES AND BENEFITS
Premium subscription benefits include:
- 20 On-demand Classes Included
- All +100 On-demand Recipes Included
- 50% off new On-Demand Classes
- 5 Online-Live Classes Included
- One Ebook by Melissa Coppel Included (Pistachio, Caramel, or Vanilla recipes)
- Special store and shop discounts
- Email and forum support
FAQ
Frequently Asked Questions
If you've enjoyed exploring our on-demand content, you may have noticed our wide selection of guest chefs covering confections, from chocolate bonbons and bars to ganaches, pastries, and gelatos.
Learn basic recipes and valuable techniques like pre-crystallization, bean-to-bar, spraying, and panning.
With hundreds of recorded classes, including vegan and gluten-free options, and an impressive array of flavors, formats, and decorations, your creative possibilities are limitless!
Our school features incredible talent from Colombia, Spain, the Netherlands, Japan, and Korea, but all our classes are subtitled in English.
We always make sure to test the shelf life of our recipes by calculating their Water Activity (AW) using an AQUALAB 4TE meter, one of the best on the market. As for the quality of our online content, all our recordings and images are in HD.
We strive to create recipe books that are accurate and professional looking, and provide you with tool lists to help you seamlessly apply everything you learn in our school.
We are always available via email to answer any questions you may have about the content, ingredients or techniques we present in our courses, so you can always reach us and get the most out of your subscription.
Online-Live courses are taught LIVE (with English translation provided) and take place on a specific day and time frame (they can last from 1 to 3 days depending on the course).
Online-Live courses are designed for you to interact with the guest Chef, watch them prepare all products in demo style, and ask them as many questions on the spot as you wish, creating a one-on-one experience.
On-Demand courses are pre-recorded. This means you can watch them anytime, anywhere, using any device (phone, laptop, desktop, tablet). In both cases, you can email us for Chef Support, where we can help you with any questions you may have about the techniques, tools and ingredients used in the course.
