Bean to Bar Chocolate Bars Class

In Chef Olivier Fernández’s Bean to bar chocolate bars class you will learn how to create chocolate bars that truly express the essence of cacao.

In this 40-minute on-demand intensive, Chef Olivier Fernández reveals the technical systems required to transform raw cacao nibs into professional-grade bars.

The heart of craft chocolate is the melanger. Here, you will explore the refining stage, where you will learn to reduce cacao nibs and sugar to a silky smooth texture using incredible cacao beans.

But a great base deserves a great recipe. In this class,  Chef Fernández demonstrates the versatility of craft chocolate through three signature variations:

• Salted Milk Chocolate
• Crunchy Coffee Milk Chocolate
• 70% Berry Dark Chocolate Bar

By the end of his Bean to Bar Chocolate Bars class, you will possess the technical foundation to source your own beans and launch your own craft chocolate line with confidence. Enroll today!