Cassis and Parmesan Molded Bonbon

• Lifetime access to the recipe or class videos.
• Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
• Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
• Digital photo of the product/products made during class.
• Tested recipes and formulations.

Recommendations and rules:

• You will have lifetime access to the class video, the recipe book, tools and equipment list, and photos.
• Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.