Master the art of gourmet chocolate with Chef Melissa’s Cassis and Parmesan Molded Bonbon.
Some treats come from the most unexpected places. Well, we have Cacio e Pepe to thank for these ones! In this 34-minute on-demand recipe, learn to combine a salty Parmesan cookie crunch with a sweet cassis cherry ganache.
Discover chocolate shell creation, color pre-crystallization, and decoration techniques for professional, molded bonbons. Let yourself be inspired by your favorite savory flavors and elevate them through chocolate with Chef Melissa’s recipe.
Enroll now and master this bold, sophisticated flavor profile.
Salty & Sweet: Combine a salty Parmesan cookie crunch with a sweet cassis cherry ganache.
Savory Inspiration: Learn how to elevate savory flavors through chocolate.
Shell Creation: Create perfectly thin, glossy shells.
Decoration: Master color pre-crystallization and decoration techniques for professional results.
What is included in the class?
Recommendations and rules:
CHEF COURSES
