Discover how to make Chewy Cacao Nib Caramels with Chef Melissa Coppel in this 19-minute on-demand class.
Learn to blend rich, creamy caramel with crunchy cacao nibs for a perfectly balanced flavor and chewy texture. This tutorial provides step-by-step guidance, tips for sweetness balance, and professional techniques ideal for gifting, selling, or enjoying at home.
This class delivers professional techniques that can be immediately applied in your home kitchen or commercial production.
Enroll now and elevate your confectionery craft.
Rich Flavor & Chewy Texture: Learn to blend rich, creamy caramel with crunchy cacao nibs.
Balance & Sweetness: Discover tips for achieving perfect sweetness balance.
Professional Execution: Master step-by-step guidance for shaping and wrapping your finished caramels.
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
