Learn to make Cinnamon Rolls with Chef Daniel Álvarez in this 11-minute on-demand recipe.
These layered brioche rolls are buttery, soft, and slightly yeasty, with laminated dough techniques to achieve light, fluffy, and intricate layers.
Chef Daniel Álvarez’s recipe is a buttery, less dense take on the soft, cream-frosted American classic that doesn’t compromise on decadence!
Perfect for breakfast, brunch, or pastry showcases, this class teaches advanced viennoiserie methods for homemade or professional-quality Cinnamon Rolls.
Enroll now and bring this elevated classic to your kitchen.
Learn to make Chef Daniel Álvarez’s buttery, layered brioche Cinnamon Rolls with laminated dough in this 11-minute on-demand recipe.
Laminated Brioche: Master the art of layering dough for a light texture.
Buttery Flavor Profile: Create a less dense, European-style take on the classic.
Professional Finish: Perfect for pastry showcases.
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
