Laid-back and rustic, this English Toffee recipe by Chef Andrés Lara is rich and chewy.
This British confection features rich, chewy caramel with a satisfying crunch from peanuts, all coated in dark chocolate for extra indulgence.
It’s the perfect recipe for homemade treats or your chocolate production.
Enroll now and master this classic confection in just 12 minutes.
Learn to make Chef Andrés Lara’s English Toffee with chewy caramel, peanuts, and dark chocolate.
Chewy Caramel Base: Create a rich, rustic texture.
Peanut Crunch: Balance the sweetness with savory peanuts.
Dark Chocolate Coating: Enrobe for a luxurious finish.
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
