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Leave it to Chef Ramón Morató, and he will always find a new way to make the most tempting sweets.
This time, we have the great pleasure of bringing you his chocolate gluten-free cake: a piece that makes us wonder why we don’t add passion fruit and citrus to our chocolate baked goods more often!
Each piece is decorated with chocolate ganache and frosted to velvety perfection: smooth-looking and undoubtedly delicious.
Discover how to make this gluten-free chocolate cake with passion fruit and kumquat by Ramon Morató today!
What is included in the recipe?
Recommendations and rules:
Looking for more recipes by Chef Ramon Morató? Click here.
What about some gluten-free recipes? Click here to find out more.