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Gluten-Free Chocolate Cake (with Passion Fruit)

DURATION

44 minutes

PRICE

$79 (USD)

CATEGORIES

Guest Chefs
Pastry

On Demand Recipe

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Layers of cocoa sponge are topped with a kumquat and passion fruit confit in this gluten-free chocolate cake by Chef Ramon Morató.

 

Leave it to Chef Ramón Morató, and he will always find a new way to make the most tempting sweets.

This time, we have the great pleasure of bringing you his chocolate gluten-free cake: a piece that makes us wonder why we don’t add passion fruit and citrus to our chocolate baked goods more often!

Each piece is decorated with chocolate ganache and frosted to velvety perfection: smooth-looking and undoubtedly delicious.

Discover how to make this gluten-free chocolate cake with passion fruit and kumquat by Ramon Morató today!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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