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Irish Coffee Bonbons by Melissa Coppel

DURATION

58 minutes

PRICE

$79 (USD)

CATEGORY

Molded Bonbons

On Demand Recipe

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Buy course for $79

Learn to make Irish Coffee Bonbons with Melissa Coppel in this 58-minute on-demand recipe.

Master the Irish Coffee Bonbons Recipe

These celebratory molded bonbons combine Baileys whiskey, full-bodied coffee ganache, and perfectly molded chocolate shells, finished with professional spraying and decoration techniques by Chef Melissa Coppel.

An Indulgent Chocolate Experience

These bonbons are a sophisticated addition to any chocolatier’s repertoire, especially during the Holiday season.

Enroll now to master these boozy, coffee-infused delights.

PROGRAM

What You Will Learn in This 58-Minute Recipe

Learn to make Melissa Coppel’s Irish Coffee Bonbons with Baileys and coffee ganache in this on-demand chocolate recipe.

Key Flavor Profiles

  • Baileys & Coffee: Discover this bonbon’s Baileys and coffee ganache.

 

Professional Techniques

  • Molding: create perfectly molded and shiny chocolate shells with Chef Melissa Coppel.

  • Essential chocolate techniques: Learn how to make and temper your own cocoa butter colors from scratch using liposoluble powder colors.

  • Decoration: Finish with professional spraying and decoration techniques.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format, including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.

Melissa Coppel

CEO Founder

World-renowned Chocolatier, Melissa Coppel, left her home in Cali, Colombia to study pastry in Argentina before moving to Chicago to attend The French Pastry School in 2006. One of the...

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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