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CHEF

Ramon Perez

Ramon Perez

DURATION

44 minutes

PRICE

Corn Tortilla Molded Bonbon by Ramon Perez

$79 (USD)

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COURSE

On Demand Recipe

Corn Tortilla Molded Bonbon by Ramon Perez

Following the simple philosophy of "if it grows together, it goes together", Chef Ramon Perez brings you an ambitiously delicious crossover: a tortilla molded bonbon.

Cacao and corn are both Indigenous to Meso and South America, so pairing them together is an intuitive decision, but one that's still intriguing and special.

If you sell these bonbons, we're sure they will pique your customers' attention and give them an unforgettable sweet, earthy, and unique chocolate experience!

You will discover how to make pure, authentic tortillas from scratch, using a cal solution and top-notch corn for these bonbons.

But instead of making them into a savory round of tacos, you're going to transform them into an infusion that will serve as the base of your corn ganache.

Pair this delicately toasty and earthy tortilla and milk chocolate ganache with a lime gel and a crunchy corn and almond praliné,  and let the results speak for themselves.

This is a bonbon like no other, made for adventurous palates, by one of the Top 10 Chocolatiers in North America in 2016.

In this recipe video, you will also go over the steps of bonbon decoration and spraying you need to make them stand out from the inside out.

Discover how to make Chef Ramon Perez’s Corn Tortilla Bonbons. Enroll now!

PROGRAM
  • How to paint your molded bonbons using a spray gun.
  • How to pre-crystallize your cacao butter colors.
  • How to make your bonbon shells.
  • Cal Solution.
  • Heirloom Corn Tortilla Recipe.
  • Corn Infusion.
  • Corn Tortilla and FELCHLIN Sao Palme 36% Milk Couverture Ganache recipe.
  • Lime Gel.
  • Corn and Almond Praliné.
  • How to close your bonbon molds and unmold your pieces.

 

What is included in the recipe?

    • Lifetime access to the recipe video.
    • Recipe book in PDF format including detailed methods, sketches, and the shelf life of each product.
    • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
    • Digital photo of the product/products made during class.
    • Tested recipes and formulations.
    • Full email and forum support.

 

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.