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Raspberry and Pistachio Financier Tart by Gilbert Peña
CHEF

Chef Gilbert Peña

Gilbert Peña

DURATION

28 minutes

PRICE

Raspberry and Pistachio Financier Tart by Gilbert Peña

$49 (USD)

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COURSE

On Demand Recipe

Raspberry and Pistachio Financier Tart by Gilbert Peña

Financiers might borrow their name from their first target customers: people in finance in a hurry looking for a sweet snack.

But bake this pistachio and raspberry financier tart by Chef Gilbert Peña (Executive Pastry Chef at Las Vegas's Joel Robuchon), and turn this snack created for busy white-collar workers into a luxurious dessert worthy of any Michelin-star restaurant.

In this 28-minute class, make a pistachio financier dough that plays with an aromatic, tangy raspberry pâte de fruit.

Then, decorate the tart with a zesty, slightly acidic buttermilk chantilly and a few seasonal flower petals.

This tart has just a few ingredients (like all timeless French pastry recipes).

But they come together to add a touch of delicious escapism to your customer's routine; just like traditional financiers started doing almost 200 years ago.

Use this recipe with your favorite nuts and fruits to create your line of seasonal financiers, and keep exploring more amazing reinterpretations of this classic.

Discover how to make Chef Gilbert Peña's Raspberry and Pistachio Financier Tart. Start this class today!

PROGRAM

Raspberry and Pistachio Financier Tart:

  • Pistachio Financier
  • Raspberry Pâte de Fruit
  • Buttermilk Chantilly

 

By the end of this recipe, you will know how to:

  • Master financier dough and use different types of nuts to make it.
  • Know how to perfect pâtes de fruits.
  • Make a stable, soft, and zesty orange and lemon buttermilk chantilly.

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods and percentages of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.