Gluten-Free Crème Brûlée & Brown Rice Crunch Tarts

DURATION

38 minutes

PRICE

$59 (USD)

CATEGORIES

Guest Chefs
Pastry

On Demand Recipe

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Garuharu’s éclairs are celebrated around the world.

But the precision, use of carefully selected flavors, and beautiful finishes in these Gluten-Free Crème Brûlée and Brown Rice Crunch Tarts are proof that the creations of Chef Yun Eunyoung go far beyond the world of pâte à choux.

Each of these tarts is made with a crunchy, nutty brown rice base, then topped with a caramel sauce, some banana slices, and the perfect vanilla crème brûlée.

This recipe is a great way to combine the flavors of traditional French pastry with delicious and unique ingredients like brown rice!

Discover how to make these gluten-free tarts now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
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SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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