This Coffee Ganache recipe by Chef Yun Eunyoung is a masterclass in aromatic infusion and emulsion stability. Designed for her signature clean and modern pastry style, this ganache features a high-intensity coffee profile achieved through a cold-infusion process that preserves the delicate floral notes of the bean.
The result is an ultra-silky, high-gloss filling with a sophisticated caffeine kick, perfect for the precise piping required in "Garuharu" style eclairs, tarts, and macarons.
Enjoy the recipe today!
