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Flan Parisien

This Flan Parisien by Chef Daniel Alvarez is a sophisticated tribute to the iconic French pastry, redefined through meticulous technique and structural elegance.

Moving beyond the rustic simplicity of a traditional custard, this recipe focuses on a high-percentage dairy base infused with premium vanilla to achieve a dense yet creamy consistency.

Explore the recipe today!

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Daniel Álvarez

Owner of Dalúa de Elche (Alicante)

Daniel comes from a family of many generations of pastry chefs. He is now the owner of Dalua, a pastry shop in Elche, Spain, and one of the very few...

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