Gluten-free brown rice crunch tart base

This brown rice crunch recipe by Chef Yun Eunyoung (Garuharu) is the perfect base for all your gluten-free (or regular) tarts.

Consisting of two recipes, an almond paste and the rice crunch, this base is a great alternative for pâte sablée, adding an extra layer of texture to your pastries. Plus, it takes no time to make.

Subscribe today!