A sophisticated elevation of a classic comfort flavor. This Peanut Butter Ganache by Chef Andrés Lara is engineered for a flawless, silk-like melt and maximum aromatic impact.
Rather than a dense, heavy paste, this ganache is a stable emulsion that carries the roasted, salty notes of the peanut through a luxurious, creamy texture, making it the ideal "bridge" component for layered desserts and bonbons.
Enjoy the recipe today!