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Yuzu Yogurt Ganache

This Yuzu Yogurt Ganache recipe by Chef Ramon Perez is tart, creamy, and citrusy.

Pair it with a cookie-based filling or a sesame crunch to create a fresh and indulgent molded bonbon.

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Ramon Perez

Executive Pastry Chef - Puur Chocolat (Sacramento, CA)

Chef Ramon Perez began working in the kitchen of Napa’s Auberge du Soleil at 12 years old. When his parents opened Citronée in Nevada City, California, Perez worked through all...

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On Demand Recipe
34 minutes
Guest Chefs,Molded Bonbons

Whisky & Pecan Molded Bonbons

BY Ramon Perez

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