Subscriptions

Take in all the beauty of confectionery with our subscriptions and unleash your creative vision.

Master the classics or bend their rules and give life to inspiring confections, chocolates, and pastries.

Our VIP, Premium, and Basic subscriptions offer you exclusive access to 90 new recipes every year, along with hundreds of inspiring classes and personalized feedback from our chef support team.

Join Chefs Melissa Coppel, Ramon Morató, Yun Eunyoung, Francisco Migoya, Lauren V. Haas, and many others as you redefine the world of sweets!

SUBSCRIPTION PLANS

BASIC

YEARLY / $399
MONTHLY / $39

ALL RECIPES

FREE EBOOK

15% OFF
ONLINE-LIVE CLASSES

New Courses Monthly

15% Off New On Demand Classes

15% Off Online Live Classes

15% Off E-Books

Email and Forum Support

PREMIUM

YEARLY / $995
MONTLHY / $95

ALL RECIPES

20 FREE* ON-DEMAND CLASSES

5 FREE* ONLINE LIVE CLASSES

New Courses Monthly

Free New On Demand Recipes

50% Off New On Demand Classes

25% Off Online Live Classes

One (1) E-Book included

15% Off E-Books

Email and Forum Support

*Read Termas and Conditions

BESTSELLER

VIP

YEARLY / $1950
MONTHLY / $179

ALL RECIPES

ALL ON-DEMAND CLASSES

10 FREE* ONLINE LIVE CLASSES

New Courses Monthly

50% Off Online-live Classes

Three (3) E-Books included

25% Off E-Books

Exclusive Access to Previous Online Classes

25% Off Hands-on Classes

Product Lab | Consulting

*Read Termas and Conditions

BASIC

PREMIUM

VIP

YEARLY / $399
MONTHLY / $39

YEARLY / $995
MONTLHY / $95

YEARLY / $1950
MONTHLY / $179

NEW MONTHLY COURSES

FREE VEGAN COURSES

DISCOUNT HANDS-ON COURSES

DISCOUNT ONLINE LIVE COURSES

DISCOUNT NEW ON DEMAND CLASSES

MELISSA’S SPECIAL RECIPE BLOG

FULL SUPPORT: EMAIL + FORUM

HD RECIPES PHOTOS AND VIDEOS

PREVIOUS ONLINE LIVE COURSES

STORE DISCOUNTS

PRODUCT LAB | CONSULTING

UNLIMITED ACCESS TO MATERIALS

TESTED PRODUCT FORMULATION (AW)

FREE E-BOOKS

FREE NEW ON-DEMAND CLASSES

FAQ

Frequently Asked Questions

If you've enjoyed exploring our on-demand content, you may have noticed our wide selection of guest chefs covering confections, from chocolate bonbons and bars to ganaches, pastries, and gelatos.

Learn basic recipes and valuable techniques like pre-crystallization, bean-to-bar, spraying, and panning.

With hundreds of recorded classes, including vegan and gluten-free options, and an impressive array of flavors, formats, and decorations, your creative possibilities are limitless!

Our school features incredible talent from Colombia, Spain, the Netherlands, Japan, and Korea, but all our classes are subtitled in English.

We always make sure to test the shelf life of our recipes by calculating their Water Activity (AW) using an AQUALAB 4TE meter, one of the best on the market.

As for the quality of our online content, all our recordings and images are in HD. We strive to create recipe books that are accurate and professional looking, and provide you with tool lists to help you seamlessly apply everything you learn in our school.

We are always available via email to answer any questions you may have about the content, ingredients or techniques we present in our courses, so you can always reach us and get the most out of your subscription.

You will find new recipes and classes each month! Add all the courses to your dashboard and keep them all organized in one place.

CHEFS

Discover our world-renowned guest chefs