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Enric Monzonis

Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.
Enric Monzonis COURSES
On Demand Recipe
20 minutes
Candy Bars,Guest Chefs

Recipe: Crunchy Jijona Turrón Bar by Enric Monzonis

BY Enric Monzonis
On Demand Recipe
9 minutes
Guest Chefs,Pastry

Recipe: Basque Cheesecake by Enric Monzonis

BY Enric Monzonis
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Discover our world-renowned guest chefs

Melissa Coppel

CEO Founder
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Andrés Lara

Pastry Chef
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Ramon Morató

Cacao Barry's Global Creative Director
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Daisuke Yamanouchi

Bean to Bar Expert and Cacao Barry Ambassador for Japan
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Frank Haasnoot

Dutch Pastry Chef and Chocolatier. Chocolate Decoration Expert.
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Daniel Álvarez

Owner of Dalúa de Elche (Alicante)
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Josep Maria Ribé

Director of Chocolate Academy Barcelona
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Enric Monzonis

Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.
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Raúl Bernal

Winner of Lluís Santapau 2011 Trophy
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Francisco Migoya

Head of Pastry at Noma, Copenhagen.
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Olivier Fernández

Founder of MXBCN Bean to Bar Chocolate
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David Gil

Owner of I+Desserts and Pastry Chef
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Benoît Cornet

Pastry Chef
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Yun Eunyoung

Owner of Garuharu Seoul and Éclair Expert
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Lauren Haas

Professor at the Culinary Institute of America (CIA), Greystone.
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Gilbert Peña

Executive Pastry Chef for Joel Robuchon (Las Vegas)
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Ramon Perez

Executive Pastry Chef - Puur Chocolat (Sacramento, CA)
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Karina Rivera

Pastry Chef
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Nicoll Notter

Head Chef, Chocolate Academy New York
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Paul Occhipinti

Meilleur Ouvrier de France 2018
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Paula Navarrete

Bean to Bar Expert at Cacao Latitudes
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Adrian Ciaurriz

Former Head Chef at Espaisucre & Pastry Chef at Noma
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